# LOW CALORIE COLLAGEN VANILLA MARSHMALLOWS

This video demonstrates how to make low-calorie collagen vanilla marshmallows, perfect for those on a diet.

- Servings: 16 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.25 cup Beef Gelatin
- 0.66 cup Water
- 1 cup Vivid Kitchens 0 calorie Allulose
- 0.5 cup Water
- 1 serving Vanilla Bean Paste

## Instructions

1. Add 1/4 cup or 40g of gelatin into mixing bowl with 2/3 cup of water.
2. Swirl and mix the gelatin and water.
3. In a saucepan, add 1 cup allulose, 1/2 cup water, and 1 serving vanilla bean paste.
4. Heat and keep swirling until bubbling/golden.
5. Pour the hot liquid into the mixing bowl containing the bloomed gelatin.
6. Mix the mixture for 10 minutes or until it becomes fluffy.
7. Pour the fluffy mixture into a container lined with parchment paper.
8. Place the container in the fridge until it sets.
9. Remove the set marshmallow from the container.
10. Cut the marshmallow into cubes.

## Equipment

- Mixing bowl
- Saucepan
- Hand mixer
- Container

## Tips

- Mix for 10 minutes or until fluffy.
- Refrigerate until the mixture sets.

## Source

- Original video: https://www.instagram.com/reel/DKJHDm-t67n/?igsh=MTdtMWN1NHp6YWsxMg==
- Recipe page: https://www.cliprecipe.com/recipe/a26b0159-c51d-4a72-a372-6a8127f0aa02
- Extracted: 2025-07-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt