# Pizza Gyoza

Pizza Gyoza is a delicious dish that combines Japanese and Italian cuisine.

- Total time: 5 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 cups all purpose flour
- 1 tsp salt
- 0.5 cup boiling water
- 2 cloves garlic
- 0.75 cup italian sausage
- 0.5 cup pepperoni
- 0.5 cup onion
- 0.5 cup mozzarella cheese
- 0.33 cup romano cheese
- 0.5 cup parmesan cheese
- 1 tsp fennel
- 3 tbsp basil
- 0.5 tsp nutmeg
- 1 pinch chili flakes
- 0.33 cup water

## Instructions

1. Combine flour and salt in a stand mixer.
2. Add boiling water little by little until the mixture forms a ball.
3. Slam the dough into a bowl and cover with a damp cloth for one hour.
4. Punch down the dough and roll it out nice and thin.
5. Use a cookie cutter or any circular surface to cut out gyoza wrappers.
6. Place some filling in the middle of the wrapper and wet the edges with water.
7. Fold in half and pleat it from left to right.
8. Grate some cheese into a bowl of water and melt it in your microwave.
9. Lay out the gyoza across a well-oiled pan on medium-high heat and cook until the bottoms start to brown.
10. Pour in your cheesy water mixture and cover the pot, leaving a small opening for water to evaporate.
11. Once cooked, take them out and place them on some paper towels to remove any excess oil.

## Equipment

- stand mixer
- cookie cutter or glass
- mixing bowl
- microwave
- frying pan

## Source

- Original video: https://youtu.be/p6M-dASQhcM?si=CdaAAIKPyZMyr86A
- Recipe page: https://www.cliprecipe.com/recipe/a26aab04-0fd1-4b35-a4c5-2c212484a032
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt