# Pistachio Cream Phyllo Rolls

Pistachio Cream Phyllo Rolls is a sweet and crunchy dessert.

- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.75 cup Pistachio
- 0.25 cup Icing Sugar
- 1.5 tbsp Orange Blossom Water
- 1.5 tbsp Flour
- 2 tbsp Water
- Phyllo Pastry
- Vegetable Oil
- 2 cup Cream
- Crushed Pistachio
- Orange Blossom Jam
- Sugar Syrup

## Instructions

1. Add pistachio, icing sugar, and orange blossom water to a food processor.
2. Chop until finely ground.
3. Mix flour and water until smooth.
4. Cut the phyllo pastry into strips.
5. Roll the phyllo pastry strips around metal tubes.
6. Seal the ends of the roll with the flour and water mix.
7. Deep fry in vegetable oil at 350 degrees F.
8. Remove and leave to cool down.
9. Remove the metal tubes.
10. Press pistachio mix into a rectangular mold.
11. Fill the fried phyllo rolls with cream.
12. Dip the ends in crushed pistachios.
13. Place the phyllo rolls on the pistachio rectangles.
14. Add a dollop of cream and a piece of orange blossom jam on top.
15. Serve with sugar syrup.

## Equipment

- food processor
- ruler
- knife
- whisk
- rolling pin
- brush
- thermometer
- tongs
- piping bag
- rectangular mold

## Source

- Original video: https://www.instagram.com/p/C4ad8O9s-8a/
- Recipe page: https://www.cliprecipe.com/recipe/a25dfccd-2cc1-4957-bc63-6c198b809485
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt