# Chickpea Chocolate Fudge

A healthy and easy-to-make fudge using chickpeas and chocolate, packed with protein and very filling.

- Total time: 60 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 200 grams Chickpeas
- 200 grams Dark chocolate

## Instructions

1. Drain and rinse the chickpeas.
2. Blend the chickpeas using an immersion blender until smooth.
3. Melt the dark chocolate.
4. Add the melted chocolate to the blended chickpeas.
5. Blend the mixture again until well combined and smooth.
6. Pour the mixture into a loaf pan or container lined with baking paper.
7. Spread the mixture evenly and top with sprinkles if desired.
8. Place the mixture in the fridge for at least 1 hour to set.
9. Once set, cut the fudge into small pieces and serve.

## Equipment

- Immersion blender
- Bowl
- Loaf pan or container

## Source

- Original video: https://www.tiktok.com/t/ZP8kjrW7W/
- Recipe page: https://www.cliprecipe.com/recipe/a259db30-149c-496b-a29b-f087e59ad4aa
- Extracted: 2025-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt