# Roasted Broccoli Salad with Creamy Garlic-Miso Dressing

Crispy, deeply charred roasted broccoli tossed with arugula and a savory, creamy garlic-miso tahini dressing.

- Cuisine: Japanese
- Category: Salad
- Diet: vegetarian
- Language: en

## Ingredients

- 1/4 cup olive oil
- 3 clove garlic
- 2 head broccoli
- 1/2 tsp salt
- to taste paprika
- 3 tbsp tahini
- 1/2 tbsp miso paste
- 3 tbsp lemon juice
- 1/4 tsp cumin
- black pepper (optional)
- 1 1/2 tbsp honey
- 3-4 tbsp water
- 3/4 cup panko breadcrumbs
- 1/2 tsp lemon zest
- 1/2 cup shredded parmesan cheese
- 2 cup arugula
- parsley (optional)

## Instructions

1. Place garlic in a small dish. Heat olive oil until it sizzles with a drop of water, remove from heat, pour over garlic, and let sit for a few minutes.
2. Preheat oven to 425. Chop broccoli and spread on a parchment-lined sheet pan. Drizzle with 2 tablespoons of the garlic oil (strained of garlic), sprinkle with salt and paprika, and toss.
3. Roast broccoli for 20-25 minutes.
4. Combine remaining oil and garlic with tahini, miso paste, 1/2 tsp salt, lemon juice, cumin, pepper, honey, and water in a jar or blender. Blend until smooth, adding more water if needed to thin.
5. Heat panko in a pan over medium-high with a drizzle of olive oil. Toast for 1-2 minutes until browned, remove from heat, and toss with lemon zest and parsley.
6. Toss roasted broccoli with chopped arugula in a bowl and top with breadcrumbs, Parmesan, and dressing.

## Equipment

- small dish
- baking sheet
- parchment paper
- blender
- skillet

## Tips

- You can add sardines as an optional protein.

## Source

- Original video: https://www.tiktok.com/t/ZPLLjmQSw/
- Creator: starinfinitefood
- Recipe page: https://www.cliprecipe.com/recipe/a255f842-663e-45f9-a358-f085a14e6128
- Extracted: 2026-10-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt