# Matcha Cake

A simple and creamy matcha cake made with only four ingredients.

- Total time: 300 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 1 egg yolk
- 10 grams premium matcha powder
- 5 ounces heavy cream
- 4 ounces white chocolate

## Instructions

1. Start with one egg yolk, 10 grams of premium matcha powder and 5 ounces of heavy cream.
2. Keep the heat off while patiently whisk everything together until it's perfectly smooth.
3. Turn the heat to low and stir constantly.
4. As soon as you see tiny bubbles at the edge, feel the heat and drop in 4 ounces of white chocolate and let that residual heat melt it into a soupy green ganache.
5. Pour it into a line mold and chill for 5 hours.
6. Once it's set, peel off the paper, heavy dust with matcha and dig into that creamy perfection.

## Equipment

- mold

## Source

- Original video: https://vm.tiktok.com/ZNRfudtyu/
- Recipe page: https://www.cliprecipe.com/recipe/a2537b99-bc33-4d01-abe6-996d99b47b08
- Extracted: 2026-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt