# Deviled Egg Cupcake

This recipe shows how to make deviled egg cupcakes, eliminating the need to peel the eggs.

- Servings: 6 servings
- Total time: 15 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 6 eggs
- 1 cup mayonnaise
- 1 tablespoon vinegar
- 1 tablespoon mustard
- 1 tablespoon hot sauce
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon sesame seeds
- 1 tablespoon chives
- 1 tablespoon paprika

## Instructions

1. Separate egg whites and yolks.
2. Place egg whites in a muffin tin and bake at 325 for 15 minutes.
3. In a food processor, add the yolks, mayonnaise, vinegar, mustard, hot sauce, salt and pepper.
4. Blend the mixture.
5. Scoop the mixture into a piping bag.
6. Pipe the filling onto the baked egg whites.
7. Sprinkle with sesame seeds, chives and paprika.

## Equipment

- muffin tin
- oven dish
- whisk
- food processor
- piping bag

## Source

- Original video: https://www.instagram.com/reel/CkbvZScL7wB/?igsh=MWg4bXN1ZzcxcnRlaw==
- Recipe page: https://www.cliprecipe.com/recipe/a251b62d-e2fe-453b-9de0-c8efd97957a0
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt