# Ribeye Steak

This recipe shows how to pan cook two 15 ounce ribeye steaks.

- Servings: 2 servings
- Total time: 5 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 15 ounce steaks ribeye steaks
- 2 tablespoons olive oil
- 1 pepper
- 1 salt
- 0.5 stick butter
- 1 clove garlic

## Instructions

1. Cut the ribeye steak in half.
2. Rub the steaks down with olive oil.
3. Add pepper and salt to the steaks.
4. Put olive oil in the frying pan and make sure it is piping hot.
5. Sear steaks in hot olive oil for a few minutes on each side.
6. Add one half of a clove of garlic to each steak.
7. Add half a stick of butter to the pan.
8. Baste steaks with the garlic butter mixture.

## Equipment

- knife
- cutting board
- frying pan
- fork
- spoon

## Source

- Original video: https://youtu.be/DrS-5_bgHmk?si=NBZ2A3Z1oyXWJx-B
- Recipe page: https://www.cliprecipe.com/recipe/a24b02a7-b942-44d2-8d13-3616f8cd0447
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt