# Bruschetta

A classic bruschetta topping made with fresh tomatoes, onion, garlic, and basil, served on toasted, cheese-topped baguette slices.

- Servings: 2 baguettes
- Cuisine: Italian
- Category: Appetizer
- Diet: vegetarian
- Language: en

## Ingredients

- 3 cup roma tomato
- 1/2 whole onion
- 5 whole garlic clove
- 1/4 cup fresh basil
- 2 tbsp balsamic vinegar
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 whole french baguette
- shredded cheese (optional)

## Instructions

1. Finely dice the tomatoes and place them into a large mixing bowl.
2. Finely dice the onion and add to the bowl.
3. Mince the garlic cloves and add to the bowl.
4. Finely chop the fresh basil and add to the bowl.
5. Pour the balsamic vinegar and olive oil over the mixture.
6. Season with salt and pepper, then stir until well combined.
7. Slice the baguettes into rounds and arrange them on a parchment-lined baking sheet.
8. Drizzle the baguette slices with olive oil and sprinkle with salt, pepper, and shredded cheese.
9. Bake in the oven until the cheese is melted and golden brown.

## Equipment

- knife
- mixing bowl
- wooden spoon
- baking sheet
- parchment paper
- oven
- kitchen shears

## Source

- Original video: https://www.instagram.com/reel/DQx2XuVjdeW/?igsh=MXZmcmI5cTk5b3M2ZQ==
- Creator: Tori and Nessa
- Recipe page: https://www.cliprecipe.com/recipe/a24a5c12-7235-45e6-83c6-65bb789ef122
- Extracted: 2026-09-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt