# Sweet Potato and Cauliflower Bake

- Category: Side
- Language: en

## Ingredients

- 2 sweet potatoes
- 1 cauliflower
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp olive oil
- 0.5 tsp salt
- 0.5 cup coriander
- 0.5 cup cashews
- 200 g tofu
- 1 tsp salt
- 1 garlic clove
- 2 tbsp nutritional yeast
- 0.33 cup plant milk

## Instructions

1. Cut two sweet potatoes into small, bite-sized pieces.
2. Spread the cut sweet potatoes onto a baking tray lined with baking paper.
3. Chop one cauliflower into florets and add to the baking tray with the sweet potatoes.
4. Drizzle olive oil over the sweet potatoes and cauliflower.
5. Season with onion powder, garlic powder, paprika, and salt.
6. Mix all the ingredients well on the baking tray to ensure even coating.
7. Bake in the oven for 30 minutes until the vegetables are golden, tossing halfway through.
8. While the vegetables are baking, prepare the dressing by blending 200g tofu, 1 tsp salt, 1 garlic clove, 2 tbsp nutritional yeast (optional), and 1/3 cup plant milk until smooth.
9. Once the tray bake is removed from the oven, top with chopped coriander, cashews, and a drizzle of the prepared dressing.

## Equipment

- oven
- baking tray
- baking paper
- blender

## Source

- Original video: https://www.tiktok.com/@healthykelsi/video/7282128573538880776?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/a246ce92-8263-432d-ba32-ab01acb9b82b
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt