# Taquitos ahogadas

- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 4 whole chicken breast
- 3.5 tbsp chicken bouillon
- 2 whole bay leaf
- 4 whole roma tomato
- 2 whole jalapeno
- 0.25 whole onion
- 3 whole garlic clove
- 3 whole guajillo chili
- salt (optional)
- oregano (optional)
- black pepper (optional)
- tomato bouillon (optional)
- onion powder (optional)
- garlic powder (optional)
- monterey jack cheese
- corn tortilla
- lettuce (optional)
- guacamole (optional)
- red onion (optional)
- queso fresco (optional)
- cilantro (optional)
- crema mexicana (optional)

## Instructions

1. Boil the chicken breasts with 2 tablespoons of chicken bouillon and the bay leaves.
2. In a pan, fry the tomatoes, jalapeños, onions, garlic, and guajillo chilies, turning to ensure even cooking.
3. Add the fried vegetables to a blender along with 1.5 tablespoons of chicken bouillon, a little salt, some oregano, black pepper, and 1/2 cup of the reserved chicken broth, then blend.
4. Shred the cooked chicken in a bowl and season it with additional chicken bouillon, tomato bouillon, onion powder, garlic powder, and black pepper, mixing well.
5. Shred the cheese.
6. Warm the tortillas in the microwave.
7. Fill each tortilla with shredded chicken and cheese, then roll tightly.
8. Deep-fry the rolled taquitos with the folded side down until crispy.
9. Sauté the blended salsa in a hot oiled pan.
10. Dunk the fried taquitos in the warm salsa, place in a bowl, and top with lettuce, guacamole, red onion, queso fresco, cilantro, and crema mexicana.

## Source

- Original video: https://www.instagram.com/reel/De-iAiDOXlm/?rpxt=MXcwcHRpaXh2dHZ6bw==
- Creator: OgPayasa
- Recipe page: https://www.cliprecipe.com/recipe/a23ba261-b34f-43c2-99e5-d5ed994d052c
- Extracted: 2026-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt