# Creamy Chorizo Queso Dip

Creamy Chorizo Queso Dip is easy to make, and it's a delicious appetizer for any occasion.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 chorizo
- 1 cup half and half
- 1 cup velveeta cheese
- 1 cup Monterey Jack cheese
- 1 cup cheddar cheese
- 1 generous spoonful chopped chipotle peppers in adobo sauce
- 1 pinch salt
- 1 a little bit hot sauce
- 1 sour cream
- 1 diced jalapeño
- 1 onion
- 1 cilantro
- 1 tortilla chips
- 1 salsa

## Instructions

1. Cook the chorizo until golden brown and crispy.
2. Add half and half, velveeta cheese, Monterey Jack cheese and cheddar cheese to a large pot.
3. Add a generous spoonful of chopped chipotle peppers in adobo sauce, a pinch of salt and your favorite hot sauce.
4. Cook everything together over low heat, stirring frequently to make sure none of the cheese burns on the bottom of the pan.
5. Once the cheese has melted and everything is super smooth and creamy, add the cooked chorizo back into the pan on top of the queso.
6. Top with sour cream, diced jalapeño, onion and cilantro.
7. Serve with chips and salsa.

## Equipment

- large pot
- wooden spoon
- small bowl

## Source

- Original video: https://www.tiktok.com/t/ZTYKM6JCj/
- Recipe page: https://www.cliprecipe.com/recipe/a23719e9-64c4-41d9-a8ea-9ac82bf6068e
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt