# Empanadas Chilenas (Pino)

- Servings: 1 servings
- Difficulty: medium
- Language: en

## Ingredients

- beef
- onion
- cumin
- paprika
- oregano
- flour
- white wine
- butter
- black olive
- hard-boiled egg

## Instructions

1. Sear beef, add onions, and sauté for 20-30 minutes.
2. Add spices and water, then simmer.
3. Mix dough with white wine and butter.
4. Fill discs with beef mixture, olive, and egg, seal by folding.
5. Brush with butter and bake.

## Equipment

- pan

## Tips

- White wine is traditionally added to the dough.
- Add a little flour to the stew to thicken it.

## Source

- Original video: https://www.youtube.com/watch?v=gnxd18xujoA
- Creator: Diegodoal
- Recipe page: https://www.cliprecipe.com/recipe/a2289cf0-30b5-4403-a866-13bf2bfba17e
- Extracted: 2026-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt