# Lemon Posset

- Servings: 4 servings
- Total time: 38 min
- Cuisine: British
- Category: Drink
- Language: en

## Ingredients

- 600 ml double cream
- 180 g granulated sugar
- 2 zest of lemons
- 3 juice of lemons

## Instructions

1. Zest two lemons.
2. Cut the lemons in half and scoop out the flesh.
3. Cut the lemon flesh and juice it through a sieve.
4. Heat double cream with sugar and lemon zest on a low heat for roughly 10 minutes or until it starts bubbling.
5. Take it off the heat, then pour the lemon juice and stir.
6. Pour the mixture through a sieve to remove the lemon zest.
7. Pour them into lemon bowls.
8. Refrigerate them for 3 hours or overnight.

## Equipment

- grater
- knife
- sieve
- saucepan
- whisk

## Source

- Original video: https://www.tiktok.com/@cafecouffee/video/7242415755730472219?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/a2255536-b246-4830-a5c3-1f0ed07663e7
- Extracted: 2024-11-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt