# Gluten Free Wonton Wrappers

This recipe shows how to make gluten free wonton wrappers.

- Servings: 12 servings
- Cuisine: Chinese
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups all purpose gluten free flour blend
- 1 teaspoon xanthan gum
- 1 tablespoon Expandex modified tapioca starch
- 2 eggs
- 1 cup warm water

## Instructions

1. Mix gluten free flour blend, xanthan gum, and modified tapioca starch in a bowl.
2. Add eggs and water to the mixture.
3. Mix well until a dough forms.
4. Sprinkle flour on a surface and roll out the dough.
5. Use a cookie cutter to cut out rounds of dough.
6. Peel away the excess dough and set aside the rounds.
7. Roll thinner where needed.
8. Cut rounds again to make them more precise.
9. Pile wrappers and wrap tightly in plastic wrap.

## Equipment

- glass bowl
- mixer
- rolling pin
- cookie cutter

## Source

- Original video: https://www.facebook.com/share/r/15Bc9NSFc4/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/a22311ec-25f7-43c9-bc84-f9179dbf9655
- Extracted: 2025-03-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt