# Afghani green chicken

An Afghani green chicken recipe perfect for a simple meal.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 medium onion
- 1 tbls ginger garlic paste
- 0.5 kg boneless chicken
- to taste salt
- 1 tbls coriander powder
- 0.5 tsp garam masala powder
- 1 cup yogurt
- fresh chili
- fresh coriander
- 3 tbls melted butter
- 1 tbls cream
- fresh chilli
- dry fenugreek

## Instructions

1. Fry onion slices in a pan until golden brown, then remove.
2. Add ginger garlic paste to the same pan and fry.
3. Add boneless chicken pieces to the pan and cook.
4. Season with salt, coriander powder, and garam masala powder.
5. Combine the fried onion, yogurt, fresh chili, and fresh coriander in a blender.
6. Blend until a smooth green paste is formed.
7. Pour the green paste over the chicken in the pan.
8. Cover and cook until the chicken is tender and the sauce thickens.
9. Stir in melted butter and cream.
10. Garnish with fresh chili and dry fenugreek.

## Equipment

- pan
- tongs
- spatula
- blender
- lid

## Source

- Original video: https://vt.tiktok.com/ZSURVLTxX/
- Recipe page: https://www.cliprecipe.com/recipe/a222bde8-197d-4dc7-868a-27c010746160
- Extracted: 2025-10-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt