# Tiramisu Cupcakes

These are super delicious tiramisu cupcakes with a soft almond and coffee cake that is swirled together, topped with a smooth amaretto mascarpone buttercream and dusted with cocoa powder.

- Servings: 12 servings
- Total time: 123 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 1 cup sugar
- 1 cup butter
- 2 eggs
- 2 cups flour
- 1 cup yogurt
- 1 tablespoon oil
- 1 teaspoon vanilla
- 2 tablespoons espresso powder
- 16 ounces mascarpone
- 2 tablespoons amaretto
- 4 cups powdered sugar
- 1 tablespoon cocoa powder

## Instructions

1. Cream together the butter and sugar.
2. Add in the eggs one at a time.
3. Add the flour, yogurt, oil, and vanilla.
4. Mix in half of the espresso powder.
5. Divide the batter into two bowls, adding the rest of the espresso powder to one bowl.
6. Fill the cupcake liners halfway with each batter, swirling to combine.
7. Bake according to your oven instructions.
8. Mix the mascarpone, amaretto, and powdered sugar for the frosting.
9. Frost the cupcakes and dust with cocoa powder.

## Equipment

- hand mixer
- measuring spoons
- measuring cups
- oven
- piping bag
- cupcake liners
- cupcake pan
- spoon

## Source

- Original video: https://www.instagram.com/reel/DG3Ni0GPZvH/?igsh=ajBpeW9pOGMwOGRt
- Recipe page: https://www.cliprecipe.com/recipe/a2211da7-4db1-4425-a12b-6270653bc816
- Extracted: 2025-03-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt