# Wagyu Bulgogi Stuffed Bread

This recipe shows how to make a delicious wagyu beef and cheese stuffed bread.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Korean
- Category: Baked Goods
- Language: en

## Ingredients

- 250 g wagyu beef
- 10 slices processed cheese slices
- 1 bunch green onions
- 4 tbsp brown sugar
- 3 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake
- 1 clove garlic
- 1 unit round bread

## Instructions

1. Thinly slice the wagyu beef.
2. Clean the cutting board.
3. Slice the processed cheese into small cubes.
4. Chop the green onions.
5. In a bowl, mix brown sugar, soy sauce, mirin, sake, and grated garlic.
6. In a frying pan, melt some fat from the beef.
7. Add the sliced beef to the pan and cook.
8. Add the chopped green onions to the pan.
9. Pour the sauce over the beef and mix.
10. Cut the top of a round bread.
11. Remove the inside of the bread.
12. Fill the bread with the cooked beef.
13. Add the cheese cubes on top of the beef.
14. Bake until the cheese melts.
15. Cut and serve.

## Equipment

- knife
- cutting board
- spray bottle
- bowl
- whisk
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DCtUdq6z68n/?igsh=MWpudmRwNGtsMWc1Mg==
- Recipe page: https://www.cliprecipe.com/recipe/a21f480a-c52f-41d2-b26f-a167dce1d534
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt