# Frijoles con Veneno

"Frijoles con Veneno" is a Mexican appetizer of refried beans topped with a meat stew, served with tortilla chips.

- Total time: 170 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 Kilos de chamorro deshuesado
- sal
- pimienta
- 4 chiles guajillo
- 2 chiles anchos
- 5 chiles de árbol
- 5 dientes de ajo
- hojas de laurel
- 1 cucharada de comino
- 1 cucharada de oregano
- 2 tazas de agua
- 2 tazas de jugo de naranja
- frijoles refritos
- aceite
- manteca

## Instructions

1. Season pork with salt and pepper on both sides.
2. Sear pork on both sides in cast iron pot on the grill.
3. Reduce heat and add guajillo peppers, ancho peppers, tree peppers, garlic cloves, bay leaves, cumin, oregano, water, orange juice, salt and pepper.
4. Cover and cook on low heat for several hours until meat falls apart.
5. Separate meat from sauce and shred with hands.
6. Blend juices and other ingredients left in pot.
7. Fry blended sauce in oil in a pot on the grill.
8. Add shredded meat and mix constantly for 20-30 minutes until reduced.
9. Let rest for several minutes.
10. Add some oil and add the blended beans in another cast iron pan.
11. Serve beans in a dish and top with "veneno" or meat stew.
12. Serve with tortilla chips.

## Equipment

- knife
- cutting board
- cast iron pot
- grill
- tongs
- blender
- wooden spoon

## Tips

- It is called "Veneno" in Monterrey because of the excess of lard, fat, meat, condiments, etc.
- Serve with tortilla chips or tacos.

## Source

- Original video: https://www.instagram.com/reel/DJnIBmtyFRe/?igsh=MW0zNjZ5ZDVsMjkwNw==
- Recipe page: https://www.cliprecipe.com/recipe/a21d4834-00b2-441b-b5c3-3cd187a6685d
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt