# High Protein Sticky Korean Fried Chicken

This is a high protein sticky Korean fried chicken recipe with only 452 calories.

- Servings: 4 servings
- Total time: 8 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 700 g cubed chicken breast
- 2 tsp garlic powder
- 1.5 tsp black pepper
- 2 tsp paprika
- 1 tsp salt
- 30 g cornflour
- 50 ml light soy sauce
- 50 ml water
- 25 g honey
- 40 g gochujang paste
- 2 medium thinly sliced cucumber
- 20 ml light soy sauce
- 10 ml rice vinegar
- 1 tsp chilli flakes
- 1 tsp garlic powder
- 1 tsp sesame seeds
- 4 servings rice

## Instructions

1. Slice chicken into cubes, add garlic powder, black pepper, paprika, salt and cornflour, and mix well.
2. Cook chicken on medium heat for 8 minutes until golden and crispy.
3. Set the chicken aside and add light soy sauce, honey and gochujang paste to the pan.
4. Stir until it thickens, then add crispy chicken and mix well.
5. To the sliced cucumber, add light soy sauce, rice vinegar, chilli flakes, garlic powder, and sesame seeds; mix well.
6. Serve with hot rice and enjoy!

## Equipment

- knife
- bowl
- frying pan
- measuring spoons

## Source

- Original video: https://www.instagram.com/p/Ct_nIb0JDeL/?igsh=MXNtNWl6YnU2Nzk2aw==
- Recipe page: https://www.cliprecipe.com/recipe/a21cb71f-7faf-4502-a4a9-7c70f6795284
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt