# Mississippi Pot Roast and Homemade Mashed Potatoes

A comforting Mississippi Pot Roast and homemade mashed potatoes recipe, perfect for a Monday night.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 chuck roast
- 1 packet Hidden Valley Ranch Dips Mix
- 1 packet McCormick Au Jus Gravy Mix
- 1 jar whole pepperoncini
- 1 stick unsalted butter

## Instructions

1. Place the chuck roast in a slow cooker lined with a slow cooker bag.
2. Season the roast with salt and pepper.
3. Sprinkle one packet of Hidden Valley Ranch Dips Mix over the roast.
4. Sprinkle one packet of McCormick Au Jus Gravy Mix over the roast.
5. Add whole pepperoncini peppers and some of their juice from the jar over the roast.
6. Place a stick of unsalted butter on top of the roast.
7. Cover the slow cooker and cook until the meat is tender and easily shredded.
8. Shred the cooked pot roast using tongs.
9. Serve the shredded pot roast over mashed potatoes.

## Equipment

- slow cooker
- tongs
- serving spoon

## Tips

- Much needed comfort food on a Monday night.

## Source

- Original video: https://www.tiktok.com/t/ZP8BBkyxJ/
- Recipe page: https://www.cliprecipe.com/recipe/a2183eca-8e05-4e1b-8d32-ffbf07762b04
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt