# Perfect Chocolate Mousse

A really easy but really delicious chocolate mousse.

- Servings: 6 servings
- Total time: 60 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 310 g Fresh cream
- 60 g Water
- 60 g Caster sugar
- 60 g Liquid glucose/corn syrup
- 150 g Callebaut Dark couverture 54% 811
- 150 g Callebaut Milk 823
- Cocoa powder

## Instructions

1. Semi-whip the fresh cream and chill it until required.
2. Boil the water, caster sugar, and liquid glucose in a saucepan.
3. Pour the boiled liquid over the chocolate.
4. Give it a whisk until the chocolate is melted.
5. Fold in the semi-whipped cream until it's all combined.
6. Fill your glass with the chocolate mousse.
7. Tuck them away in the fridge for a few hours.
8. Finish with softly whipped cream and a dusting of cocoa powder.

## Equipment

- Saucepan
- Whisk
- Spatula
- Piping bag
- Glass jars

## Tips

- Chocolate mousse is best finished with a dollop of cream and a dusting of cocoa powder.

## Source

- Original video: https://youtube.com/shorts/HkZxH8wawgE
- Recipe page: https://www.cliprecipe.com/recipe/a21714e6-cb27-4501-a576-c190e802ed5e
- Extracted: 2025-08-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt