# Easy Quick Pickled Jalapenos

Learn how to make easy and quick pickled jalapenos.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 12 null Firm green jalapenos
- 2 null Garlic cloves
- 1 teaspoon Oregano
- 1 tablespoon Salt
- 1 tablespoon Sugar
- 2 cups Vinegar
- 1 cup Water

## Instructions

1. Start with about a dozen firm green jalapenos and a couple of cloves of garlic.
2. Chop the peppers into quarter-inch rings.
3. Get a jar and add a teaspoon of oregano to the bottom.
4. Pack the pepper rings tightly into the jar until it's completely full.
5. Make sure to clean up the rest to make it look like you cut up the perfect amount.
6. Then crush up the garlic and add the cloves to the jar along with the peppers.
7. In a pot, add a tablespoon each of salt and sugar, two cups of vinegar, and one cup of water.
8. Heat it up, stirring to dissolve until it boils.
9. Remove it from the heat and pour the hot brine over the peppers in the jar until it's full.
10. Use a spoon to press out any air bubbles and close up the lid.

## Equipment

- Jar
- Knife
- Cutting board
- Pot
- Spoon

## Tips

- Let the pickled jalapenos cool at room temperature for about two hours before refrigerating.
- The pickled jalapenos taste best after sitting for a few days, but you can start eating them as soon as they are cold.
- The pickled jalapenos can last for up to two months in the fridge.

## Source

- Original video: https://www.tiktok.com/t/ZTj3abQMm/
- Recipe page: https://www.cliprecipe.com/recipe/a20bb74d-b6d3-4c69-a4a0-9ebf331de4cf
- Extracted: 2025-06-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt