# Pulled BBQ chicken burgers

Pulled BBQ chicken burgers with sticky bbq pulled chicken, garlic ranch, pickles and melted cheese on toasted brioche buns.

- Servings: 2 servings
- Total time: 25 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 boneless skinless chicken thighs
- 200 ml smoky BBQ sauce
- 1 tbsp honey
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 0.5 tsp onion powder
- salt
- black pepper
- butter
- Red Cheddar
- garlic ranch
- pickles
- St Pierre brioche buns

## Instructions

1. Add the chicken thighs to a baking tray with the BBQ sauce, honey, seasonings and a small knob of butter, then mix everything together.
2. Bake at 200°C for 25-30 minutes until tender and caramelised.
3. Shred the chicken directly in the tray and mix through the sauce until glossy.
4. Toast the St Pierre brioche buns in butter until golden.
5. Add garlic ranch to the buns.
6. Pile on the pulled BBQ chicken.
7. Top with cheese and melt under the grill until bubbling.
8. Finish with pickles and the top bun.

## Equipment

- baking tray
- tongs
- fork
- pan
- grill

## Source

- Original video: https://vm.tiktok.com/ZNRcKR4bA/
- Recipe page: https://www.cliprecipe.com/recipe/a1fe45f0-86fd-46d2-bec4-89884db2a967
- Extracted: 2026-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt