# Skordalia

Skordalia is a traditional Greek potato and garlic dip, often enhanced with ground almonds for a creamy texture and a healthy boost.

- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- potatoes
- garlic
- almonds
- vinegar
- lemon juice
- salt
- olive oil
- olive

## Instructions

1. Peel the potatoes.
2. Cut the peeled potatoes into smaller pieces.
3. Boil the potato pieces in water.
4. Add almonds to a food processor.
5. Blend the almonds until finely ground.
6. Grate garlic into the ground almonds.
7. Add boiled potatoes to the food processor with the almonds and garlic.
8. Add vinegar to the mixture.
9. Add lemon juice.
10. Add salt.
11. Add olive oil to the mixture.
12. Blend all ingredients in the food processor to create a powerful sauce with a fiery garlicky kick.
13. Add the boiled potatoes to a larger food processor bowl.
14. Add the prepared sauce to the potatoes.
15. Add some extra water to the mixture.
16. Blend them for a few seconds to avoid them turning gooey.
17. Drizzle in more olive oil for the creamiest dip.
18. Serve the Skordalia in a bowl.
19. Garnish with a mandatory olive.

## Equipment

- peeler
- knife
- cutting board
- pot
- food processor
- grater
- spoon

## Tips

- Adding nuts like almonds gives Skordalia a healthy boost and exciting texture.
- Blend the potatoes for only a few seconds to avoid them turning gluey.

## Source

- Original video: https://www.instagram.com/reel/DP5srwGjFod/
- Recipe page: https://www.cliprecipe.com/recipe/a1fc7057-01d1-4340-872b-112b0bab4a1b
- Extracted: 2025-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt