# Marinated Mushrooms

- Servings: 1 container
- Category: Appetizer
- Diet: vegetarian
- Language: en

## Ingredients

- 1 container white button mushroom
- 1/2 container soy sauce
- 1/4 container rice wine vinegar
- 1/8 container sesame oil
- 3 clove garlic, grated
- 3 whole green onion, finely sliced
- 1 whole green chili pepper, chopped
- 1 tbsp honey
- 1 tbsp sesame seed
- 1 tsp korean chili flakes
- 1/4 tsp msg
- 1/4 cup water

## Instructions

1. Cook the whole mushrooms in a dry pan until blistered on all sides.
2. Transfer the cooked mushrooms to a container.
3. Add soy sauce, rice wine vinegar, sesame oil, grated garlic, sliced green onions, chopped green chili pepper, honey, sesame seeds, Korean chili flakes, MSG, and a splash of water to the container.
4. Close the container and shake well.

## Equipment

- pan
- tongs
- deli container
- grater
- knife
- cutting board

## Tips

- Keep in the fridge for three to four days.
- The mushrooms are also delicious served immediately.
- Any variety of mushroom will work for this recipe.
- These marinated mushrooms are great served over a bowl of white rice.

## Source

- Original video: https://www.facebook.com/share/r/19UccQMBGm/
- Creator: Logagm
- Recipe page: https://www.cliprecipe.com/recipe/a1f7ddca-347c-47b9-a007-892d01e55bb1
- Extracted: 2026-08-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt