# Purple Vegan P
ao de Queijo

This recipe is for gluten-free sweet potato breads, based on a traditional Brazilian bread but made with purple sweet potatoes.

- Total time: 25 min
- Cuisine: Brazilian
- Category: Baked Goods
- Language: en

## Ingredients

- tapioca starch
- salt
- purple potato
- olive oil
- water

## Instructions

1. Add the tapioca starch, salt, the purple potato, olive oil, water, and mix until you have a gelatinous dough.
2. Shape the dough into small balls.
3. Bake them for 25 minutes.

## Source

- Original video: https://www.facebook.com/share/r/1AAx1aL4i7/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/a1f3791c-044e-40a6-b3ee-6294886a9676
- Extracted: 2026-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt