# Vegan Cut-Out Sugar Cookies

Crisp, delicate and lightly scented, these vegan cut-out sugar cookies are perfect for decorating, gifting, or enjoying as is.

- Servings: 60 servings
- Total time: 133 min
- Category: Dessert
- Language: en

## Ingredients

- 150 g icing sugar
- 100 g coconut oil
- 90 g plant-based milk
- 2.5 g salt
- 105 g potato starch
- 250 g all-purpose flour
- 4 g baking powder
- Flavouring

## Instructions

1. Sift icing sugar, flour, potato starch and baking powder into a bowl.
2. Add salt and your favorite flavoring (orange zest, lemon zest, or vanilla).
3. Pour in plant-based milk and melted coconut oil.
4. Mix with a spatula and bring the dough together by hand.
5. Shape it into a rectangular block, wrap it up and chill for at least two hours.
6. Roll the dough out to about half a centimeter.
7. Cut your favorite shapes and place them on a lined baking tray.
8. Bake at 160 degrees Celsius with fan for about 13 minutes, until lightly golden on the edges.

## Equipment

- bowl
- spatula
- plastic wrap
- rolling pin
- cookie cutters
- baking tray

## Tips

- This batch gives you about 60 mini cookies perfect for gifting or decorating.

## Source

- Original video: https://www.instagram.com/reel/DRxlglbDX6y/?igsh=ZmExY2F2eXV2YXI=
- Recipe page: https://www.cliprecipe.com/recipe/a1f0bc43-ee1a-45f2-b7d0-980b64b086ad
- Extracted: 2025-12-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt