# Slow Cooker Butter Chicken Curry & Homemade Naan Bread

This is a butter chicken curry with homemade naan bread, which is great for those with nut allergies.

- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 400 g chicken breast
- onion
- garlic
- 2 tsp garam masala
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp turmeric
- 1 tsp ground coriander
- 1 tsp garlic granules
- salt
- pepper
- 60 g butter
- 300 ml passata
- 1 Tbsp tomato puree
- 1 can coconut milk
- 180 g self raising flour
- 190 g Greek yogurt
- 1 tsp garlic granules
- sprinkle fresh coriander
- 1 cup rice
- 2 cups water
- cornflour

## Instructions

1. Chop the onion.
2. Chop the garlic.
3. Add chicken, onion, garlic, seasonings, butter, salt, pepper, passata, and coconut milk to the slow cooker.
4. Stir all ingredients together in the slow cooker.
5. Cover the slow cooker and cook on high for 4 hours or low for 8 hours.
6. Once finished cooking, add a cornflour and water mixture to thicken the sauce.
7. Mix self-raising flour, Greek yogurt, garlic granules, and fresh coriander in a bowl to form a dough.
8. Knead the dough.
9. Slice the dough into four equal balls.
10. Roll out each dough ball.
11. Fry the naan bread in a pan until browned on each side for a couple of minutes.
12. Cook the rice with 2 cups of water for about 12 minutes until cooked through.
13. Serve the butter chicken curry with rice and naan bread.

## Equipment

- slow cooker
- knife
- cutting board
- pan
- spoon
- measuring scale
- bowl
- rolling pin

## Tips

- If using cream instead of coconut milk, add it at the end to prevent curdling.

## Source

- Original video: https://www.tiktok.com/@mummawhocooks/video/7522440873376845078?_r=1&_t=ZN-8xpSN5al9CY
- Recipe page: https://www.cliprecipe.com/recipe/a1eea02c-bad8-4f0d-8215-a783e5edd959
- Extracted: 2025-07-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt