# Chicken Tikka Masala

Chicken Tikka Masala is a flavorful Indian dish with tender chicken cooked in a creamy tomato-based sauce, served with basmati rice and roti.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 7.8 oz garam masala
- 1 tbsp turmeric
- 1 tbsp cumin
- 1 tbsp coriander
- 1 pinch salt
- 1 tbsp red chili powder
- 1 scoop ginger
- 1 scoop garlic
- 1 squeeze lemon juice
- 1 cup yogurt
- 4 onions
- 2 tbsp olive oil
- 1 can tomato puree
- 1 cup water
- 1 cup heavy cream
- 1 handful cilantro
- 12 ct roti

## Instructions

1. Marinate chicken with garam masala, turmeric, cumin, coriander, salt, red chili powder, ginger, garlic and lemon juice.
2. Mix in yogurt.
3. Cover and refrigerate for about six hours.
4. Dice onions.
5. Cook chicken on grill until caramelized.
6. Cook onions in olive oil in a large pot until caramelized.
7. Add the same spices from the chicken to the onions.
8. Add tomato puree and cook until reduced and thick.
9. Add water and stir.
10. Add heavy cream and stir.
11. Add the cooked chicken to the pot.
12. Bring to a simmer and let cook for 30 minutes.
13. Cook roti on grill until golden brown.
14. Serve chicken tikka masala over rice, garnish with heavy cream and cilantro, and add roti.

## Equipment

- large metal pan
- grill
- large pot
- knife
- cutting board
- spatula
- measuring spoons
- measuring cups

## Source

- Original video: https://www.tiktok.com/@oldscoolkevmo/video/7475764330160491807?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/a1ed85c5-dfa4-4f03-a39d-f97ccddbda46
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt