# Garbanzos con Huevo

A simple and delicious recipe that’s perfect for any day.

- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cucharadas aceite de oliva
- 2 dientes de ajo
- 1 cebolla
- 1 pimiento rojo
- 6 cucharadas salsa tomate frito Hida
- al gusto sal
- un poco pimienta molida
- 0.5 cucharadita comino molido
- 0.5 cucharadita pimentón dulce
- 200 ml caldo de verduras
- 400 g garbanzos cocidos
- 3 huevos

## Instructions

1. Put two tablespoons of olive oil in a saucepan over medium heat and add two minced garlic cloves.
2. When they begin to brown, add a chopped onion and cook until it is soft and with color.
3. Add a red pepper in small pieces and let it cook together with the onion.
4. Then, add six tablespoons of Hida fried tomato sauce.
5. Mix well and add salt to taste, a little ground pepper, half a teaspoon of ground cumin and half a teaspoon of sweet paprika.
6. Pour in 200 ml of vegetable broth and mix everything.
7. Incorporate 400 grams of cooked chickpeas, already washed and drained, and cook for 10 minutes.
8. Then make three holes and place an egg in each one.
9. Let them cook and when the white is almost set, cover the saucepan so that the eggs finish cooking with the steam.

## Equipment

- cazuela

## Source

- Original video: https://www.instagram.com/reel/DJCQRyGsFot/?igsh=NXpucnJ3MXJheWU2
- Recipe page: https://www.cliprecipe.com/recipe/a1eb9b5d-566e-4ed1-9b96-63df065216fa
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt