# Festive Saganaki

Festive Saganaki, also known as Ravasaki, is a special edition saganaki topped with cranberry sauce, wrapped like a parcel, and finished with an orange and rosemary honey after being shallow fried until golden and crispy.

- Cuisine: Greek
- Category: Sauce & Condiment
- Language: en

## Ingredients

- cranberry sauce
- orange and rosemary honey

## Instructions

1. Top the saganaki with cranberry sauce.
2. Wrap and seal the saganaki like a parcel.
3. Shallow fry until perfectly golden and crispy.
4. Top with an orange and rosemary honey.

## Source

- Original video: https://www.facebook.com/share/r/17TpeRY1j2/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/a1eb9799-46ae-4492-9b09-f195d4fd22cf
- Extracted: 2025-12-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt