# Roasted Red Pepper Pasta

This is a vegetarian, high-protein roasted red pepper pasta that can be made in under 15 minutes.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 150 g dry pasta
- 300 g cottage cheese
- 300 g roasted red peppers
- 200 ml unsweet almond milk
- 1 tsp minced garlic
- 1 tsp crushed chillies
- 1 tsp smoked paprika
- 2 tsp parmesan
- 2 tsp chilli flakes

## Instructions

1. Boil off some pasta.
2. Add cottage cheese to a blender.
3. Add roasted red peppers to the blender.
4. Add garlic to the blender.
5. Add chili to the blender.
6. Add smoked paprika to the blender.
7. Add almond milk to the blender.
8. Blitz all the ingredients together until smooth.
9. Heat the blended sauce in a frying pan.
10. Add your cooked pasta to the frying pan with the sauce.
11. Mix the pasta and sauce together.
12. Serve the roasted red pepper pasta onto a plate.
13. Sprinkle with grated cheese.

## Equipment

- blender
- frying pan
- Nutribullet

## Source

- Original video: https://www.tiktok.com/t/ZT6jpaTtA/
- Recipe page: https://www.cliprecipe.com/recipe/a1e8f38c-d405-495e-94e4-7845ea3aa4bd
- Extracted: 2025-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt