# Gratin Dauphinois

A creamy and cheesy gratin dauphinois made with thinly sliced potatoes baked in a creamy sauce and topped with gruyere cheese.

- Servings: 4 servings
- Total time: 24 min
- Cuisine: French
- Category: Appetizer
- Language: en

## Ingredients

- 8 potatoes
- 1 cup heavy cream
- 2 cloves garlic
- 1 tsp thyme
- 2 tbsp olive oil
- 1 pinch salt and pepper
- 1 cup gruyere cheese

## Instructions

1. Peel and thinly slice the potatoes.
2. Arrange potato slices in a circle around the bowl.
3. In a bowl, combine the cream, garlic, thyme, olive oil, salt, and pepper.
4. Pour the cream mixture over the potatoes.
5. Top with grated gruyere cheese.
6. Cover with aluminum foil.
7. Bake until potatoes are tender and cheese is melted and bubbly.

## Equipment

- knife
- grater
- bowl
- measuring cup
- aluminum foil

## Source

- Original video: https://www.instagram.com/share/BBTUWhhggK
- Recipe page: https://www.cliprecipe.com/recipe/a1dded35-e163-4563-883c-dcad96247f65
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt