# Better Than Takeout Chicken Fried Rice

This recipe shows how to make a delicious chicken fried rice that is better than takeout.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 portion chicken
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tbsp cornstarch
- 1 tbsp oil
- 3 eggs
- 1 pinch salt
- 1 pinch pepper
- 3 cups cold cooked rice
- 1 handful white parts of the green onion
- 1 cup frozen mixed vegetables
- 1 tbsp dark soy sauce
- 1 tsp sesame oil
- 1 pinch white pepper
- 1 pinch sugar
- 1 handful rest of the green onion

## Instructions

1. Marinate the chicken with soy sauce, oyster sauce, cornstarch, and some oil.
2. In a bowl, mix together 2 to 3 eggs, salt and pepper.
3. Make sure to use COLD COOKED RICE.
4. Pan-fry the chicken for 7-8 minutes or until 90% cooked. Remove and set aside.
5. In the same pan, add in white parts of the green onion and drizzle in the egg.
6. Let the egg set for around 30 seconds and scramble everything together.
7. Add in frozen veggies and sauté for 2 to 3 minutes.
8. Now add in the rice and add back in the chicken.
9. Season with soy sauce, oyster sauce, a little bit of dark soy sauce, sesame oil, white pepper and a pinch of sugar.
10. Sauté together for 2 to 3 minutes.
11. Now add in the rest of the green onion and sauté on high heat for another 1 minute.

## Equipment

- wok
- bowl
- measuring spoons
- chopsticks

## Source

- Original video: https://vm.tiktok.com/ZNdjjUTxm/
- Recipe page: https://www.cliprecipe.com/recipe/a1dccc32-c196-4d2c-a968-568025a3fa26
- Extracted: 2025-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt