# Crispy Rice Salad

This is a recipe for a crispy rice salad that is very easy to make and delicious.

- Servings: 3 servings
- Total time: 20 min
- Cuisine: Thai
- Category: Salad
- Language: en

## Ingredients

- 2.5 Cups cooked basmati rice
- 2 Tbsp Thai red curry paste
- 3 tsp oil
- 2 Tbsp light soy sauce or vegan fish sauce
- 1 Chili
- 2 cloves garlic
- 0.5 lime
- 2 Tbsp sugar
- 0.25 cup water
- 1 bunch fresh mint
- 1 bunch parsley/cilantro
- 1 cucumber
- 1 handful toasted coconut flakes
- 1 handful peanuts
- 1 handful fried shallots

## Instructions

1. To a big bowl, add some red curry paste, oil. Mix.
2. Add our cooked rice and combine that.
3. Bake until crispy.
4. The very best dressing is made with fresh chili and garlic, soy sauce, fresh lime juice, sugar and water.
5. Shake.
6. Cucumber, mint & cilantro.
7. Add crispy rice, peanuts, and crispy onions.
8. Combine with the dressing.

## Equipment

- big bowl
- spoon
- baking tray
- knife
- jar

## Source

- Original video: https://www.instagram.com/share/p/BADaVd4tva
- Recipe page: https://www.cliprecipe.com/recipe/a1db4706-a6d0-420c-b273-9af7a0c563a2
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt