# Lower Calorie Orange Chicken

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 2 tbsp soy sauce
- 2 tbsp orange juice
- 1.5 tbsp rice vinegar
- 0.25 cup brown sugar
- 0.5 tbsp sesame oil
- 0.5 tsp minced garlic
- 0.5 tsp ginger paste
- 0.5 tsp red pepper
- 2 tbsp water
- 1 tbsp corn starch
- 12 oz boneless, skinless chicken thighs
- salt
- pepper
- 3 cups jasmine rice

## Instructions

1. Add soy sauce to a saucepan.
2. Add orange juice to the saucepan.
3. Add rice vinegar to the saucepan.
4. Add brown sugar to the saucepan.
5. Add sesame oil to the saucepan.
6. Add minced garlic to the saucepan.
7. Add ginger paste to the saucepan.
8. Add red pepper to the saucepan.
9. Add water and cornstarch to the saucepan.
10. Whisk the ingredients in the saucepan until you get a nice thick consistency.
11. Add chicken thighs to a pan.
12. Lightly season the chicken with salt and pepper.
13. Pour the glaze over the chicken thighs and mix well.
14. Microwave jasmine rice.
15. Serve the orange chicken over the jasmine rice.
16. Garnish with sesame seeds, sriracha, and cilantro.

## Equipment

- saucepan
- whisk
- pan
- cutting board
- microwave
- bowl
- chopsticks

## Source

- Original video: https://www.facebook.com/reel/1097456478917869
- Recipe page: https://www.cliprecipe.com/recipe/a1d94e17-7413-4261-8dee-adb463cceee8
- Extracted: 2025-09-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt