# Raspberry Lemon Cheesecake

Creamy raspberry cheesecake baked over a buttery biscuit crust and topped with raspberry confit, light lemon mousse and raspberry glaze, which is delightfully refreshing, perfectly sweet-tangy and full of delicious raspberry lemon flavors.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- biscuit crust
- cream cheese
- heavy cream
- raspberry puree
- fresh raspberries
- lemon zest
- lemon juice
- eggs
- sugar
- raspberry confit
- raspberry glaze

## Instructions

1. Press the biscuit crust into the bottom of a square baking pan.
2. Combine cream cheese, heavy cream, and raspberry puree in a mixing bowl and mix well.
3. Fold in fresh raspberries.
4. Pour the raspberry cheesecake mixture over the biscuit crust and spread evenly.
5. Top with raspberry confit and spread evenly.
6. Zest a lemon into a saucepan.
7. Add lemon juice, eggs, and sugar to the saucepan and whisk over heat until thickened to make a lemon curd.
8. Combine the lemon curd with whipped cream to make the lemon mousse.
9. Pour the lemon mousse over the raspberry confit layer and spread evenly.
10. Pour raspberry glaze over the lemon mousse layer and spread evenly.
11. Pipe dollops of light lemon mousse on top of the raspberry glaze.
12. Garnish with fresh raspberries and lemon zest.

## Equipment

- baking pan
- spatula
- mixing bowl
- whisk
- saucepan
- microplane zester
- piping bag

## Source

- Original video: https://vm.tiktok.com/ZMATt2jYD/
- Recipe page: https://www.cliprecipe.com/recipe/a1d66ad3-b184-411b-aed5-98663732ef17
- Extracted: 2025-11-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt