# Easy Mango Mousse

This video shows how to make creamy mango mousse with only four ingredients.

- Servings: 4 servings
- Cuisine: Thai
- Category: Dessert
- Language: en

## Ingredients

- 2 large ripe yellow mangoes
- 7 g gelatin or agar agar powder
- 0.25 cup hot water
- 1 cup heavy whipping cream
- 0.25 cup condensed milk
- cubed mango
- whipped cream
- mint

## Instructions

1. Whip the heavy cream until it achieves soft peaks.
2. Add in condensed milk.
3. Adjust to your sweetness level, add as much or as little as you want.
4. To a blender add your mango along with some gelatin that has been dissolved in some water.
5. Blend this together until everything is smooth.
6. Add it to the whipped cream and condensed milk mixture.
7. Gently fold this in until everything is incorporated.
8. Now the mousse is ready to be chilled.
9. Spoon or pipe this into your serving dish.
10. Use the back of a spoon to smooth it out.
11. Let this chill in your fridge for a few hours and then it's time to dig in.
12. Serve with some diced mango on top, along with a dollop of whipped cream and some mint for garnish.

## Equipment

- blender
- serving dish

## Source

- Original video: https://vt.tiktok.com/ZShGog3QX/
- Recipe page: https://www.cliprecipe.com/recipe/a1cfad10-d562-4538-964a-d32d811ed37b
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt