# Pasta con le Zucchine

A light, delicious and nutrient-rich dish of pasta with zucchini.

- Servings: 4 servings
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 360 g pasta
- 700 g zucchini
- 1 garlic clove
- 0.5 teaspoon turmeric powder
- 0.5 teaspoon smoked paprika
- q.b. chili (or pepper)
- q.b. basil
- q.b. mint
- q.b. parsley
- q.b. salt
- q.b. extra virgin olive oil
- q.b. grated cheese

## Instructions

1. Marinate a clove of garlic in oil for a few minutes.
2. Cut the zucchini.
3. Salt the boiling water, then add the zucchini.
4. Add the pasta when the water boils again.
5. Meanwhile, prepare the seasoning.
6. Remove the garlic clove and add chopped parsley, mint leaves and basil leaves.
7. Add half a teaspoon of turmeric and smoked paprika for flavor.
8. Add a little cooking water to the oil.
9. Drain the pasta and zucchini and add them to the sauce.
10. Add a little parmesan cheese and mix.
11. Serve the pasta with zucchini.

## Source

- Original video: https://vm.tiktok.com/ZNdk189Yq/
- Recipe page: https://www.cliprecipe.com/recipe/a1c07fad-6a91-4b2c-b5a7-02d641ee6aa8
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt