# Jeera Aloo and Aloo Shimla Mirch सूखे आलू की 2 सब्जी

Here are two aloo sabzis - Jeera Aloo and Aloo-Capsicum.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 tbsp Oil
- 1 tbsp Mustard Oil
- 1 tsp Cumin Seeds
- 0.25 tsp Asafoetida
- 1 Fresh Green Chilli, broken
- 4 Potato, boiled, cubed
- 0.25 tsp Turmeric Powder
- 0.25 tsp Red Chilli Powder
- 0.5 tsp Sugar
- 1 tsp Salt
- 1 tsp Lime Juice
- 1 Coriander Leaves, chopped
- 1 Lime Wedge
- 1 Coriander Sprig
- 1 tbsp Oil
- 1 tsp Cumin Seeds
- 1 Onion, chopped
- 1 inch Ginger, chopped
- 2 Garlic Cloves, chopped
- 2 Bell Pepper , Cubed
- 1 tsp Sugar
- 1 tsp Ghee
- 4 Potato, boiled, cubed
- 0.5 tsp Turmeric Powder
- 0.5 tsp Red Chilli powder
- 0.25 tsp Garam Masala
- 0.25 tsp Coriander Powder
- 0.25 cup Water
- 1 Tomato, cubed
- 1 tsp Salt
- 1 Coriander Sprig

## Instructions

1. For Aloo Shimla Mirch: Heat oil in a heavy bottomed pan, add cumin seeds let it crackle. Add chopped ginger, garlic and onions mix well.
2. Add bell pepper, sugar and ghee. Saute for a few minutes until tender and begin to start changing color.
3. Stir in the boiled potatoes, add turmeric powder, red chilli powder and garam masala powder, coriander powder, salt to taste and tomatoes.
4. Stir the vegetables along with the spices until well coated with the spices.
5. Cover the pan; turn the heat to low and simmer for about 5 minutes, stirring occasionally.
6. Once done, turn off the heat, stir with freshly chopped coriander leaves.
7. Serve aloo simla mirch ki sabzi recipe along with phulkas.
8. For Jeera Aloo: In a pan, heat oil on medium flame and mustard oil let the oil become hot.
9. Add cumin seeds and let them crackle.
10. Now, add asafoetida, green chillies and mix very well.
11. Add the potato cubes. Toss them well with the cumin seeds and green chilies.
12. Sprinkle turmeric powder, red chili powder, sugar and salt to taste as required.
13. Saute the potatoes for 2 to 3 minutes on low to medium flame till they are crisp stirring often.
14. Next add coriander leaves and lemon juice.
15. Mix the whole mixture well.
16. Serve jeera aloo hot with phulkas or pooris

## Equipment

- heavy bottomed pan

## Source

- Original video: https://ranveerbrar.com/recipes/jeera-aloo-and-aloo-shimla-mirch/
- Recipe page: https://www.cliprecipe.com/recipe/a1bbad06-8a1c-4d23-897c-e0ea044d9255
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt