# Sốt mắm bánh cuốn

This is a sweet and sour sauce for serving with Vietnamese steamed rice rolls.

- Cuisine: Vietnamese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 300 g Nước mắm
- 300 g Đường phèn
- 50 g Tỏi băm
- 50 g Ớt sừng băm
- 50 g Giấm

## Instructions

1. Add fish sauce and sugar to a pot.
2. Cook until the sugar dissolves.
3. Let the mixture cool.
4. Add minced garlic, minced chili, and vinegar.
5. Mix well.
6. Pour the sauce into a glass bottle, seal it, and store it in the refrigerator.

## Equipment

- pot
- glass bottle

## Tips

- Store in the refrigerator for up to 7 days.

## Source

- Original video: https://www.facebook.com/share/r/1Eau2yjkZq/
- Recipe page: https://www.cliprecipe.com/recipe/a1b96d67-041d-4d65-8078-7677f4ecdc29
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt