# Cheddar Bay Chicken Cobbler

- Servings: 8 servings
- Prep time: 5 min
- Total time: 60 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 0.5 cup butter
- 4 cup rotisserie chicken meat, shredded
- 1 bag frozen mixed vegetables
- 1 package Cheddar bay biscuit mix
- 2 cup milk
- 1 can cream of chicken soup
- 2 cup chicken stock
- 2 tbsp fresh chopped parsley (optional)

## Instructions

1. Preheat the oven to 375 degrees F (190 degrees C). Place butter in the bottom of a 9x13-inch baking dish and place in the oven to melt.
2. When butter is melted, add chicken in a single layer over the butter. Top evenly with frozen veggies.
3. Stir together biscuit mix, seasoning packet from the mix, and milk in a bowl until well blended; pour over the chicken and veggies. Spread lightly and evenly over the top of the mixture but do not stir.
4. Whisk together soup and stock in a second bowl until smooth. Pour over biscuit mix but do not stir.
5. Bake in the preheated oven uncovered until very golden brown and only very slightly jiggly in the center, about 45 minutes.
6. Sprinkle parsley over the top if desired and let stand for 10 minutes before serving.

## Source

- Original video: https://www.facebook.com/share/v/1A6VmASagV/?mibextid=wwXIfr
- Creator: Nicole's Recipes
- Recipe page: https://www.cliprecipe.com/recipe/a1ae69b7-4259-482f-9ef5-e85a5ecb90c4
- Extracted: 2026-10-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt