# CARROT & BANANA PANCAKES!

An easy breakfast idea for carrot and banana pancakes, suitable from 6 months.

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 small small ripe banana
- 1 small small carrot, peeled and grated
- 40 g flour of choice
- 1 egg
- 0.33 teaspoon cinnamon powder
- 0.5 teaspoon baking powder
- Unsalted butter or coconut oil for cooking

## Instructions

1. Mash banana in a bowl.
2. Add all the rest of the ingredients and mix until well combined.
3. Lightly oil a nonstick skillet and heat over medium heat.
4. Drop 1-2 tablespoons of batter in the pan.
5. As soon as the pancakes are cooked enough that you can get a pancake flipper underneath without breaking, flip and cook the other side until brown.
6. Serve and buon appetito!

## Equipment

- bowl
- nonstick skillet
- pancake flipper

## Tips

- Suitable from 6 months.
- Store cooled pancakes in an airtight container in the fridge for up to 3 days.
- For freezing, freeze pancakes individually on a baking sheet, then transfer to a freezer bag.
- To reheat, use a pan or microwave until warmed through.

## Source

- Original video: https://www.facebook.com/reel/2072610973595993
- Recipe page: https://www.cliprecipe.com/recipe/a1ad916e-76db-4504-b521-2775f9c0636d
- Extracted: 2026-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt