# صفيحة يافاوية

This is a gluten-free version of a traditional Yafa pastry.

- Total time: 60 min
- Cuisine: Middle Eastern
- Category: Baked Goods
- Language: en

## Ingredients

- 2 كوب طحين شار بي
- 0.5 كوب جل السيليوم
- 0.25 كوب زيت زيتون
- 1 م ص ملح
- 2 م ك لبن
- 1 م ص ملح
- 1 م ص كمون
- 1 م ص سماق خالي من الجلوتين
- بصل
- لحم مفروم
- م ص فلفل اسود
- ماء بارد

## Instructions

1. Add the flour to the mixing bowl.
2. Add the psyllium gel, olive oil, and salt to the mixing bowl.
3. Add cold water gradually until the dough forms.
4. Cut the dough into equal sizes.
5. Coat the dough with oil and leave to rest for an hour.
6. Sauté the onion and ground meat until the meat is cooked and the liquids evaporate.
7. Add the black pepper, cumin, sumac, and salt to the meat mixture.
8. Spread the dough between two sheets of parchment paper.
9. Spread the meat mixture on the dough.
10. Roll the dough into a log.
11. Shape the log into a spiral.

## Equipment

- mixer
- pan

## Tips

- Leave the dough to rest for an hour, coated in oil.
- Spread the dough carefully between two sheets of butter paper to prevent tearing.
- Bake in a preheated oven at 180 degrees.

## Source

- Original video: https://www.instagram.com/reel/C19FEbts9ah/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/a1ac76e2-e4cc-4a9b-be20-c9b7d86f40e9
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt