# Braised Pork and Mushroom Ramen

Braised Pork and Mushroom Ramen, one of my all time favorites.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- Noodles
- 1 pack Pork belly
- Spring Onion
- Ginger
- Onion
- Garlic
- Shiitake Mushroom
- Ramen paste
- Tamari soy sauce
- Brown sugar
- 2 Eggs

## Instructions

1. Slice the ginger
2. Slice the onion
3. Slice the garlic
4. Remove the pork belly from the package
5. Cut the pork belly into smaller chunks
6. Add the pork belly to the pan
7. Add the ginger, garlic, and spring onion to the pan with the pork belly.
8. Add water to the pan.
9. Chop the garlic
10. Cut the shiitake mushroom
11. Add the spring onion to a pan with oil.
12. Add the mushroom to the pan
13. Add the ramen paste to the pan and mix.
14. Add water to the pan.
15. Cut the cooked pork belly
16. Pour tamari soy sauce into a bowl.
17. Cook the pork belly pieces in the pan until golden brown.
18. Pour soy sauce into the pan and mix.
19. Add brown sugar to the pan.
20. Boil the eggs.
21. Boil the noodles.
22. Put the noodles into a bowl.
23. Add the mushroom sauce on top of the noodles.
24. Add the braised pork on top of the noodles.
25. Add the boiled eggs to the bowl.
26. Garnish with spring onions.

## Equipment

- Bowl
- Pan
- Chopsticks

## Source

- Original video: https://vm.tiktok.com/ZNd9Poe1W/
- Recipe page: https://www.cliprecipe.com/recipe/a1ac5924-4aec-4010-b31c-1e243fa4679a
- Extracted: 2025-08-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt