# Crispy Cheesy Beef Tacos

Crispy tortillas filled with juicy seasoned beef, melty cheese & creamy garlic cilantro sauce.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 500 g ground beef
- 1 medium onion, diced
- 4 garlic cloves, minced
- 2 tbsp tomato paste
- 0.5 cup beef stock
- 2 tbsp olive oil
- 2 tbsp taco seasoning
- 0.5 cup mayonnaise
- 0.5 cup cooking cream
- 1.5 cups fresh cilantro
- 2 garlic cloves
- 1 pinch black pepper
- 1 tsp salt
- 1 Juice of lime
- 3 ripe tomatoes, diced
- 0.5 small onion, finely chopped
- 1 jalapeño, finely chopped
- 0.25 cup fresh cilantro, chopped
- 1 Juice of lime
- Salt to taste
- 8 flour tortillas
- 2 cups shredded mozzarella
- Olive oil (for frying)

## Instructions

1. Blend all sauce ingredients until smooth.
2. Cook beef with onion, garlic, seasoning, tomato paste & stock until rich and saucy.
3. Mix all pico de gallo ingredients and let sit for 10–15 minutes.
4. Fill tortillas with mozzarella and beef, fold, then pan-fry in olive oil until golden & crispy.
5. Serve with pico de gallo and garlic cilantro sauce.

## Source

- Original video: https://www.instagram.com/reel/DVZvtxBjwYx/?igsh=ZDRmNHN0Y3Rtanhm
- Recipe page: https://www.cliprecipe.com/recipe/a19c2a8e-85af-4738-a61d-efc322cbd292
- Extracted: 2026-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt