# Blueberry Marshmallows

These blueberry marshmallows taste just like cotton candy and are baby-approved.

- Total time: 275 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 280 g apple
- 70 g water
- 180 g blueberries
- 1 tbsp maple syrup
- 10 g gelatin
- 50 g cold water

## Instructions

1. Add the diced apple to a pan.
2. Pour 70g of water into the pan with the apples.
3. Cook the apples for 5-10 minutes until soft.
4. Blend the cooked apples and set aside to create apple purée.
5. Add 180g of blueberries to another pan.
6. Add 1 tablespoon of maple syrup to the blueberries.
7. Cook the blueberries for 5-10 minutes until soft.
8. Blend the cooked blueberries and set aside to create blueberry purée.
9. Mix 10g of gelatin with 50g of cold water in a cup.
10. Let the gelatin mixture sit for 5 minutes.
11. Heat both fruit purées (apple and blueberry) in a pan until hot but not boiling.
12. Transfer the heated fruit purées to a bowl.
13. Add the gelatin mixture to the fruit purées.
14. Whisk the mixture immediately at high speed for 15 minutes whilst still warm.
15. Pour the mixture into a lined mould.
16. Smooth the top of the mixture with a spoon.
17. Cover the mould with plastic wrap and refrigerate for 3-4 hours.
18. Remove the solidified marshmallow from the mould and place it on a cutting board.
19. Cut the marshmallow into desired shapes.

## Equipment

- pan
- blender
- bowl
- measuring cup
- fork
- whisk
- electric mixer
- mould
- spoon
- plastic wrap
- cutting board
- knife

## Tips

- The fruit purées should be hot, not boiling.
- Whisk the fruit purée and gelatin mixture immediately whilst still warm.

## Source

- Original video: https://www.facebook.com/reel/1481637223304110
- Recipe page: https://www.cliprecipe.com/recipe/a19ae933-ed5e-40cc-a38c-c38b373faccc
- Extracted: 2026-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt