# Cashew Masala curry

A simple and delicious cashew masala curry perfect for any occasion.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp Oil
- 1 inch Cinnamon
- 5 Cloves
- 3 Elachi
- 1 Star anise
- 2 inches Ginger
- 7 pods Garlic
- 6 Cashews
- 1 large Onion
- 1 medium Tomato
- 3 tbsp Oil
- 1 tbsp Red chilli powder
- 1 tsp Coriander powder
- 1 tsp Jeera powder
- Salt
- 1 cup Water
- 1 tbsp Oil
- Cashews

## Instructions

1. Add 1 tablespoon of oil to a pan.
2. Add cinnamon, cloves, elachi, and star anise to the hot oil and sauté.
3. Add ginger, garlic, cashews, onion, and tomato to the pan and sauté until softened.
4. Transfer the sautéed ingredients to a blender and blend into a smooth paste.
5. Add 3 tablespoons of oil to the same pan and then add the grounded paste.
6. Cook the masala for 5 minutes until the oil separates.
7. Add red chilli powder, coriander powder, jeera powder, and salt to the cooking masala.
8. Mix well and continue to cook until the oil separates.
9. Pour in 1 cup of water and mix thoroughly.
10. Cover the pan and cook until the oil separates and the curry thickens.
11. In a separate small pan, add 1 tablespoon of oil and fry cashews until golden brown.
12. Add the fried cashews to the curry.
13. Mix well and serve hot.

## Equipment

- Pan
- Spoon

## Source

- Original video: https://www.instagram.com/reel/DITbdoTPirb/?igsh=MWFoNHN4cjNmanl3dw==
- Recipe page: https://www.cliprecipe.com/recipe/a1968713-ce32-472f-8a23-2b3f95cee975
- Extracted: 2025-07-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt