# Chicken Korma

This recipe shows the preparation of a delicious and spicy Chicken Korma, a famous dish from Lahore, Pakistan.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 stick cinnamon
- 2 leaves bay leaf
- 3 pieces star anise
- 2 tbsp cumin
- 1 cup ginger garlic paste
- 1 tbsp salt
- 1 tbsp red chilli powder
- 1 tbsp turmeric powder
- 1 cup brown onion puree
- 1 cup homemade yogurt
- 1 cup korma masala
- 1 tbsp black pepper
- 2 cup water/stock
- 1 kg chicken
- 1 handful cilantro

## Instructions

1. Add cinnamon, bay leaf, and star anise to hot oil in the pot.
2. Add cumin.
3. Add ginger garlic paste and saute for 5 minutes.
4. Add salt, red chilli powder, and turmeric powder.
5. Add brown onion puree.
6. Add homemade yogurt.
7. Add the chicken.
8. Add korma masala.
9. Add water/stock.
10. Close the lid and let it simmer on a low flame for 5 to 10 minutes
11. Garnish with cilantro and serve hot with naan.

## Equipment

- large pot
- spatula
- ladle

## Source

- Original video: https://vt.tiktok.com/ZSrTj5o61/
- Recipe page: https://www.cliprecipe.com/recipe/a190decc-19a8-4a5c-a3e3-be0c701dc772
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt